©Asimakis Chaniotis. All rights reserved.

@asimakis

Tel: +44(0)7742137003  |  Email: asimakischaniotis@yahoo.gr

Meet The Chef

Born and raised in Athens, a city full of history and art, from a young age I was very interested and involved in street art and whilst my interest for food started to become a dream of a career, art really inspired me and helped me develop as a young commis and chef in the kitchens I began to work in. I've worked in a variety of kitchens from Hotel chains to restaurants to British pubs and from fine dining to banquets and exhibition centres, I was even a private chef on a yacht. But nothing made me as passionate about cooking as fine dining and French cuisine, the precision, the creativity, the artistry, all had me hooked. I always crave perfection and finding the freshest and best produce is especially important to me, I always want to know where I can find them and how I can pair them together. Alongside learning new techniques and learning about wine, I have pushed myself to try and create an unforgettable experience for my customers. This hunt for perfection and attention to detail, as well as the rush and adrenaline I get whilst trying to raise the standards in the kitchen, have made me the chef I am today.2017 was such an important year for me as Chef de cuisine of L'Autre Pied Restaurant!Now as Executive chef at one of the best restaurants in London and an establishment of such a history,Pied a Terre ,will give one of the best dining experiences!A great challenge at a great city!Been awarded my first Michelin star on 2018 at the age of 28.First Greek to be ever awarded a Michelin star out of his country and youngest in London.

Tel: +44(0)7742137003  |  Email: asimakischaniotis@yahoo.gr

 

Contact

To send a message directly to Asimakis,please use the form bellow

Tel: +44(0)7742137003  |  Email: asimakischaniotis@yahoo.gr

 

Tell me a little about your event so I can begin the creation process

Farm to Table

A sneak peak from my farm 

in the majestic island of Cefallonia in Greece

 
 
 
 
 
 
 

9 course meal that’s bold on taste

Tasting

Menu

You choose your favorite foods, I’ll assemble a divine menu

Chef's

Choice

Press